Arrive as guests, Leave as friends

 

 

 

 

 

NOW HIRING

Part time

Cook, Wait staff, Dishwasher & Bartender

Must be able to work some weekends

 

 

 

CHRISTMAS Day

Easter Buffet April 21st 11:00-3

Broasted Chicken,

Carved Ham,

Sirloin Tips, Baked Haddock

Mashed Potatoes & Gravy, Stuffing, Yams, Corn,

Coleslaw, Rolls

& Dessert Table

Adults $11.50 Children 75

cents per year

 

Call for Reservations

 

 

 

Tuesday - Friday 3 pm - Close


Saturday - 11 am - Close

 

Sunday - 9 am - Close

 

Kitchen closes daily at 9 pm
 
Closed Mondays
 

Phone:920-726-4949

                                                                                                   Catering for weddings, class reunions

                                                                                                                 graduations, funerals,  Banquet Room also avalible for small parties

 
                                                                                       Scott & Sharon Zipperer; Sean & Debbie Reilly
                                                                                   & Sean Zipperer; proprietors