Arrive as guests, Leave as friends

 

 

 

 

 

NOW HIRING

Part time

Cook, Wait staff, Dishwasher & Bartender

Must be able to work some weekends

 

CHRISTMAS Day

CHRISTMAS Day buffet      11-3 pm

Broasted Chicken, Carved Ham, Sirloin Tips,

Baked Haddock, Mashed Potatoes & Gravy, Stuffing, Sweet Potatoes, Corn,

Coleslaw, Rolls

& Dessert Table

Adults $11.50

 Call For RESERVATIONS 

 

New year’s eve Specials

4:30 - 8:00 pm

10 oz Tenderloin or 10-12 oz Queen Cut Prime Rib

& 8 oz Lobster Tail $31.95

 

 

10 oz Tenderloin $14.50

 

14 oz Ribeye $16.50

 

Prime Rib Buffet $14.00

Prime Rib, Broasted Chicken,

Baked Haddock, Grilled Pork Chops, Shrimp,

Mashed Potatoes & Gravy, Corn & Rolls

 

Specials include choice of potato and

Soup & Salad Bar

 

RESERVATIONS APPRECIATED

 

 

 

 

 

Tuesday - Friday 3 pm - Close


Saturday - 11 am - Close

 

Sunday - 9 am - Close

 

Kitchen closes daily at 9 pm
 
Closed Mondays
 

Phone:920-726-4949

                                                                                                   Catering for weddings, class reunions

                                                                                                                 graduations, funerals,  Banquet Room also avalible for small parties

 
                                                                                       Scott & Sharon Zipperer; Sean & Debbie Reilly
                                                                                   & Sean Zipperer; proprietors